On the way home we found a bunch of morel mushrooms, growing by the side of the road. Dinner that night was morels and fiddleheads, sauted with garlic and olive oil, and a bottle of champagne, eaten on the beach in the back yard.
The rest of the weekend was spent picnicking on beaches,
hiking trails, cookouts with friends, and the 16th Annual Haines Brewfest.
Every day was sunny and gorgeous.
Plenty of whales
and loons and, of course, eagles.
I'm over halfway done with this four month long rotation, and it's going to be hard to leave.
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